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Chickpea Chocolate Chip Cookies

Print Recipe
Prep Time:10 minutes
Cook Time:20 minutes

Ingredients

  • 1 can S&W Organic Garbanzo chickpeas, drained and rinsed
  • 1 egg or vegan egg replacer
  • ¼ cup coconut oil
  • ¼ cup coconut brown sugar* or sweetener of choice
  • 1 cup blanched almond flour
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • ¾ cup dark chocolate chips

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Add the drained and rinsed chickpeas to a food processor and pulse four to five times.
  • Then add the remaining ingredients, minus the chocolate chips, into the food processor and pulse until well mixed.
  • Add the chocolate chips and pulse one to two times; or transfer dough to a bowl and stir the chips in by hand.
  • Form batter into cookies and place on a lined baking sheet. Bake for 20-25 minutes.
  • Cool for 5 minutes and enjoy!

Notes

I try to use as little sweetener in my recipes as possible, this recipe only has ¼ cup sugar, which makes them just barely sweet. This is perfect for my family, as it is what we are used to. That said, you may want to use ½ cup or even ¾ cup.
Author: Healthy Grocery Girl