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Slow Cooker BBQ Chickpea Burgers

Print Recipe
Prep Time:10 minutes
Cook Time:3 hours

Ingredients

  • Your favorite burger buns
  • 2 15-ounce cans chickpeas, drained and rinsed

BBQ Sauce

  • ½ cup chicken or veggie stock
  • ¼ cup apple cider vinegar
  • ¼ cup maple syrup
  • 1 6oz can tomato paste
  • 1 teaspoon liquid smoke optional
  • 1 teaspoon Watkins Organic Ground Cumin
  • 1 teaspoon Watkins Organic Harissa
  • ½ teaspoon Watkins Organic Garlic Powder
  • ½ teaspoon Watkins Organic Onion Powder
  • ½ teaspoon Watkins Organic Smoked Paprika
  • Pinch of Watkins Fine Himalayan Pink Salt

Quick Slaw

  • 1 cup shredded green cabbage
  • 1 cup shredded purple cabbage
  • 1 cup shredded carrots
  • 3 tablespoons canned Coconut Milk
  • 1 tablespoon Apple Cider Vinegar

Instructions

  • To make the BBQ Chickpeas, add all BBQ sauce ingredients to a small slow cooker and stir together. Add the chickpeas to the slow cooker and cook on high for 2-3 hours, or low for 4-5 hours.
  • To make the slaw, add coconut milk and ACV to a small bowl and whisk together, add the shredded cabbage and carrots, and stir together.
  • Toast the buns and add your BBQ Chickpeas, top with slaw and enjoy!
Servings: 4
Author: Healthy Grocery Girl