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Spring Rolls with Orange Almond Peanut Butter Sauce

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Ingredients

Sauce Ingredients

  • 3 tablespoons Limoneira navel orange juice
  • ½ cup canned coconut milk
  • ¼ cup almond butter
  • ¼ cup peanut butter
  • 2 tablespoons liquid aminos or soy sauce
  • 2 tablespoons sriracha
  • 2 tablespoons maple syrup

Other Ingredients

  • 6 oz extra firm tofu cut into sticks
  • ¼ cup cassava flour
  • 1/3 cup coconut milk
  • 1 egg whisked
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • Rice paper wrappers
  • Rice noodles
  • Carrots
  • Purple cabbage
  • Fresh basil
  • Fresh cilantro

Instructions

  • In a medium bowl, whisk together sauce ingredients.
  • Add black pepper and salt into a whisked egg.
  • Dip tofu sticks into egg, cassava flour and back into egg.
  • Fry in a sauté pan with coconut oil for 10 minutes.
  • Fill a large bowl with warm water.
  • Make spring rolls by dipping rice paper wrappers in water for 10 seconds.
  • Fill with veggies, herbs, noodles and a tofu stick. Wrap like a burrito and enjoy dipped into sauce!
Author: Healthy Grocery Girl