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Sweet Potato Lentil Tacos
You're going to love these tacos!
Print Recipe
Ingredients
1
can
15-ounces of lentils
1
large sweet potato
2
medium avocados
1
cup
of spinach
chopped
8-12
Organic corn tortilla shells
2-3 tacos per person
1
teaspoon
of coconut oil
1
pinch
of sea salt
Optional Toppings
use as much as you like
Salsa
Sunflower Seeds
Instructions
Preheat the oven to 425 degrees Fahrenheit.
Wash and dice sweet potatoes and place on a baking sheet.
Drizzle with coconut oil and sea salt and bake for 20 minutes.
Meanwhile, drain and rinse can of lentils and add into a stovetop pot. Add in taco seasoning and
cook lentils on medium heat for 10 minutes stirring occasionally.
Next slice avocado in half, remove the pit and mash avocado meat into a small bowl to make “guacamole”.
Lastly chop spinach into “ribbon” size pieces.
Optional to toast corn shells in the oven for 1-2 minutes before assembling tacos.
Layer taco ingredients with avocado, sweet potatoes, lentils, spinach, salad and optional sunflower seeds!
Enjoy!
Notes
Choose Organic Ingredients When Possible!
Servings:
4
Author:
Healthy Grocery Girl