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Gingerbread Maple Loaf
Print Recipe
Prep Time:
10
minutes
mins
Cook Time:
55
minutes
mins
Ingredients
2
cups
rolled oats
1/4
cup
coconut flour
1/2
cup
Real Maple Syrup from Canada
1
teaspoon
baking soda
1
teaspoon
pumpkin pie spice
1
teaspoon
ginger powder
¼
teaspoon
sea salt
3
tablespoons
lemon juice
1 ½
cup
non-dairy milk
2
eggs
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Add oats to the blender and blend into a fine consistency.
Add in the rest of the ingredients and blend until smooth.
Pour batter into a lightly greased loaf pan and bake for 55 minutes.
Let the bread cool and whisk the maple icing ingredients together. Enjoy!
Author:
Healthy Grocery Girl