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Citrus Ginger Butter Bean Soup

Print Recipe

Ingredients

  • ½ Limoneira classic lemon
  • 1 Limoneira lime
  • 2 cups soup stock
  • 4 lemongrass stalks
  • ¼ cup fresh cilantro
  • ½ red bell pepper
  • 2 carrots
  • 1 teaspoon ginger powder
  • 1 teaspoon Thai red chili paste
  • 1 15-ounce can coconut milk
  • 1 tablespoon real maple syrup
  • 1 tablespoon liquid aminos
  • 2 15-ounce cans butter beans, drained & rinsed
  • 1 jalapeno optional

Instructions

  • In a large soup pot, add soup stock, lemongrass stalks, cilantro and zest from the lime. Let simmer for 20 minutes.
  • Meanwhile, peel and chop carrots and dice red bell pepper. Add into soup pot and simmer for another 15 minutes.
  • Remove cilantro and lemongrass.
  • Add in juice from ½ lemon, juice from the whole lime, coconut milk, maple syrup, liquid aminos, Thai chili paste and ginger powder. Stir to combine.
  • Add in butter beans and let simmer for 10 minutes.
  • Enjoy your soup topped with sliced jalapeño if desired.
Author: Healthy Grocery Girl