Preheat oven to 350 degrees Fahrenheit.
Zest orange and set aside.
In a mixing bowl, add juiced orange, maple syrup, mashed banana, flax seed, cinnamon, salt and baking soda. Whisk to combine.
Add flour and oats and stir to combine.
Pour in almond sliced and stir. Chill dough in the fridge for 20 minutes.
On a greased baking sheet, roll dough into small balls and flatten on baking sheet. Top with more sliced almonds. Bake for 20 minutes.
Let cool, top with orange zest and enjoy.