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Apple Cinnamon Orange Pop Tarts

Print Recipe

Ingredients

  • 1 Limoneira navel orange
  • 1 apple
  • 1 tsp cassava flour
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 16 oz puff pastry
  • 1 cup powdered sugar

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Begin by juicing the orange and chopping the apple.
  • Using a blender, add most of the orange juice (save 2 tablespoons to use for later) and chopped apple. Add cassava flour, 1 tablespoon of maple syrup and cinnamon.
  • Blend until you have a thick apple sauce consistency. 
  • Cut the puff pastry into rectangles and brush edges with maple syrup.
  • Add 2-3 tablespoons of applesauce filling onto pastry.
  • Top with a second rectangle and use a fork to seal the edges. 
  • Bake for 15 minutes or until golden brown.
  • While the pop tarts are baking, mix the last 2 tablespoons of orange juice into the powdered sugar to form an icing. 
  • Once pop tarts have cooled, add the icing and enjoy!
Author: Healthy Grocery Girl