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Creamy Lemon Bowtie Pasta

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  • 2 Limoneira classic lemons, sliced
  • 12 oz bowtie pasta
  • 1 cup sliced sweet onion
  • 2 cups spinach
  • 1/2 cup shredded plant-based parmesan
  • 2 tbsp coconut oil
  • 1 tbsp Italian seasoning
  • 1/2 cup canned coconut milk
  • 1/2 cup veggie stock
  • 1 tsp minced garlic


  • Cook pasta according to package directions.
  • Meanwhile, heat cooking oil over medium high heat.
  • Add sliced onion and sauté for 3 minutes. 
  • Add the garlic, Italian seasoning and sliced lemon and sauté for 3 more minutes.
  • Add the sliced mushrooms and sauté for another 5 minutes.
  • Add in the veggie stock, coconut milk and parmesan. Stir to combine.
  • Add in the spinach and cooked pasta and stir until spinach wilts.
  • Sprinkle with a little bit of parmesan on top and enjoy!
Author: Healthy Grocery Girl