Quinoa & Kale Salad
Print RecipeIngredients
- 1 bunch of kale
- 2 cups of cooked quinoa
- 1/2 cup raw pumpkin seeds
- 1/2 cup raw almonds
- 2 tablespoons of hemp seeds
- 2 tablespoons of olive oil
- 1 fresh lemon juiced
- A pinch of sea salt and freshly ground pepper
Instructions
- Wash, dry and remove kale leaves from the stem
- Chop kale and add into a large bowl. At this step you can add the olive oil and lemon juice and massage the kale to soften, which is optional however results in a tastier salad!
- Add cooked quinoa, chopped almonds, pumpkin seeds and hemp seeds and toss together
Notes
Choose Organic Ingredients When Possible
Servings: 4