BBQ Veggie Chili
Print RecipeIngredients
Ingredients
- Tessemae’s Chocolate BBQ Sauce
- 2 tablespoons extra virgin olive oil
- 1 pound Organic ground turkey
- 2, 15- ounce cans black beans
- 2 cups diced sweet potatoes roasted or boiled
- 1, 15- ounce can fire roasted diced tomatoes
- 1 cup diced onion
- 1 tablespoon chili powder blend
Instructions
Directions
- Warm olive oil over medium heat in a large, deep saute pan
- Add the diced onion and saute for 3 mins
- Next add the turkey, stir and cook with a pinch of salt and pepper
- Add remaining ingredients, bring to a boil and simmer for 20 minutes
Notes
To make paleo: Swap black beans for ½ pound of more turkey or another meat of choice.
To make plant-based: Swap the turkey for three additional 15-ounce cans of beans; I suggest 1 can kidney beans, 1 can black lentils and 1 can white bean!
To make plant-based: Swap the turkey for three additional 15-ounce cans of beans; I suggest 1 can kidney beans, 1 can black lentils and 1 can white bean!
Servings: 6