Veggie Noodle Salad
Print RecipeIngredients
Ingredients
- Tessemae’s Pantry Classic Italian Salad Dressing
- ½ cup protein: Chicken baked and diced OR roasted chickpeas
- ¼ cup shredded purple cabbage
- ½ cup carrot noodles
- ½ cup cucumber noodles
- 3 tablespoons hemp hearts
Instructions
Directions
- Using a spiralizer, make carrot and cucumber noodles.
- Layer ingredients in 24-ounce wide mouth mason jar.
- Starting with the dressing at the bottom, then the protein, vegetables and finally the hemp hearts.
Servings: 1