Lemon Banana Blueberry Sheet Pan Pancakes
Print RecipeIngredients
- 1 Limoneira classic lemons
- 1 egg
- 2 tablespoons maple syrup
- 1 ¼ cup almond milk
- 1 tablespoon + 1 teaspoon coconut oil
- 1 ½ cup all-purpose baking flour
- 1 ½ teaspoon baking soda
- ½ cup fresh blueberries
- 1 banana
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large blender, add egg, almond milk, 1 tablespoon coconut oil, maple syrup, lemon zest, lemon juice and flour. Blend until smooth.
- Add baking soda and blend slow to mix.
- On a large sheet pan, add last teaspoon of coconut oil to coat.
- Pour batter and spread to cover.
- Top with sliced bananas and blueberries and bake for 10 minutes.
- Let cool, top with lemon zest, cut into squares and enjoy!