Orange Chickpea Chow Mein
Print RecipeIngredients
- 1 15-ounce can chickpeas, drained & rinsed
- 1 tablespoon Limoneira orange zest
- 4 cups noodles of choice
- 2 cups snow peas
- 1 cup carrot chips
- 2 cups broccoli florets
- ½ cup cashews
- 2 tablespoons sesame oil
- ½ teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 tablespoon white sesame seeds
- Orange sauce
Orange Sauce Ingredients
- ½ cup Limoneira orange juice
- 2 tablespoons real maple syrup
- 1 tablespoon sriracha
- 2 tablespoons rice vinegar
- 2 tablespoons liquid aminos or soy sauce
- 1 teaspoon arrowroot powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- In a small saucepan, add all the orange sauce ingredients and whisk to combine. Let sauce simmer for 3 minutes to heat up and thicken.
- Add the chickpeas and orange zest into the orange sauce and stir to combine. Set aside.
- Cook noodles according to package directions.
- Meanwhile, in a large sauté pan over medium heat, add your sesame oil, snow peas, carrots, broccoli and cashews. Sauté for 5 minutes.
- Add in your ginger and garlic and sauté for 3 more minutes.
- Add in cooked noodles and orange sauce chickpeas. Stir to combine to cook for 5 more minutes.
- Serve in bowls and top with sesame seeds!