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–+ servings

Little Gem Salad with Vegan Dilly Ranch Dressing

This salad makes 1 serving however, the dressing will make MULTIPLE servings!! Store the dressing in the refrigerator and enjoy for days on a salad or as a dip for fresh cut veggies!
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Ingredients

Vegan Dilly Ranch Dressing

  • 1 cup raw cashews: soaked overnight then drained & rinsed
  • 3/4 - 1 cup filtered water
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 large lemon, juiced
  • 1/4 cup diced fresh chives
  • 1/4 cup diced fresh dill
  • 2 tbsp diced fresh parsley
  • 1/8 tsp sea salt
  • 1/8 tsp fresh ground black pepper

Little Gem Salad

  • 2-3 handfuls little gem lettuce
  • 1 cucumber
  • 4 radish
  • 1/2 cup black olives
  • 1 tbsp hemp seeds
  • extra diced herbs

Instructions

Vegan Dilly Ranch Dressing

  • In a high-speed blender add the cashews (soaked overnight, drained & rinsed), filtered water, garlic powder, onion powder and lemon juice
  • Blend on high until smooth
  • Add the herbs, sea salt and black pepper and blend for a short time to incorporate the herbs

Little Gem Salad

  • Add little gem lettuce, rinsed and dried to a serving plate
  • Add sliced cucumbers, sliced radish, black olives and a drizzle of the Dilly Ranch Dressing
  • Top with hemp seeds and extra herbs
Keyword: salad, vegan ranch
Servings: 1