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Berry Quinoa Breakfast Bowl

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Ingredients

  • 1/2 - 1 cup cooked quinoa
  • 1/4 cup blueberries
  • 6 raspberries
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons pomegranate seeds
  • 1 tablespoon hemp hearts seeds
  • 1/2 teaspoon cinnamon
  • 2 tablespoons of your favorite Naturally More nut butter
  • 1/4 cup steamed almond or coconut milk

Instructions

  • Add 1/2 to 1 cup of cooked quinoa to a bowl and top with berries, seeds, nut butter, cinnamon and steamed non-dairy milk, enjoy!

To Cook Quinoa

  • Begin by making your quinoa, add 1 cup of dry quinoa into a strainer and rinse until water runs clear.
  • Add rinsed quinoa into a small pot with 2 cups of water, bring to a roiling boil, then add on the lid and drop the heat to low.
  • Simmer for 15-18 minutes, fluff with a fork. This will make 3 to 6 servings.

Notes

Use any nut, seed, fruit or spice as a topping that you prefer!
Servings: 1
Author: Healthy Grocery Girl