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+ servings

Easy Apple Slaw

This recipe is dairy-free and packed with flavor and crunch!
Print Recipe
Prep Time:15 mins


  • 3 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • 3 Autumn Glory apples grated
  • 4 cups shredded green cabbage
  • 3 cups grated carrots
  • ½ cup sliced green onion
  • ½ cup sliced almonds
  • ½ cup dried cranberries


  • Add the tahini, oil, ACV, one tablespoon of lemon juice and maple syrup to a small bowl and whisk together.
  • Wash and core the apples, then grate into a large bowl with the other two tablespoons of lemon juice, and stir together.
  • Next add the cabbage, carrots, green onion, almonds and cranberries to the large bowl with the grated apple and toss together.
  • Finally pour on the dressing and mix well. Enjoy!
Servings: 10
Author: Healthy Grocery Girl