Preheat oven to 375°F. Cut the squash in half lengthwise and scoop out the seeds.
Brush extra virgin olive oil over cut sides of squash, place cut side down in a baking dish and bake for 20 minutes.
Add all filling ingredients to a bowl and stir together.
Remove the baking dish from oven and flip the squash halves.
Fill with mix and bake for 30 minutes.
Based on the size of your squash you may need to bake a little more or less, they are done when soft like a baked potato :) Enjoy!