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Apple Sausage Acorn Squash

Print Recipe
Prep Time:10 mins
Cook Time:50 mins


  • 2 - 3 acorn squash depending on size
  • 1 tablespoons extra virgin olive oil or coconut oil
  • 1 box Hilary’s Organic Spicy Veggie Meatless Breakfast Sausage, chopped
  • 1 cup bread of choice cubed
  • ½ green apple diced
  • cup dried cranberries
  • ½ cup diced onion
  • ½ cup diced celery
  • 3 cloves garlic minced
  • 2 teaspoons dried rosemary
  • ½ cup vegetable stock
  • 1/2 Teaspoon Sea Salt
  • 1/4 Teaspoon Black Pepper


  • Preheat oven to 375°F. Cut the squash in half lengthwise and scoop out the seeds.
  • Brush extra virgin olive oil over cut sides of squash, place cut side down in a baking dish and bake for 20 minutes.
  • Add all filling ingredients to a bowl and stir together.
  • Remove the baking dish from oven and flip the squash halves.
  • Fill with mix and bake for 30 minutes.
  • Based on the size of your squash you may need to bake a little more or less, they are done when soft like a baked potato :) Enjoy!
Servings: 4
Author: Healthy Grocery Girl