Preheat oven to 350 degrees Fahrenheit.
In a large blender, add egg, almond milk, 1 tablespoon coconut oil, maple syrup, lemon zest, lemon juice and flour. Blend until smooth.
Add baking soda and blend slow to mix.
On a large sheet pan, add last teaspoon of coconut oil to coat.
Pour batter and spread to cover.
Top with sliced bananas and blueberries and bake for 10 minutes.
Let cool, top with lemon zest, cut into squares and enjoy!