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PBCJ: Peanut Butter & Chia Jelly
Print Recipe
Ingredients
2
slices
Alvarado Street Bakery's sprouted 100% whole-wheat bread
2
tablespoons
natural peanut butter
2
cups
of fresh blueberries
2
tablespoon
of water
1
tablespoon
of chia seeds
Instructions
First, add 2 cups of blueberries and two tablespoons of water into a small blender and blend until smooth.
Pour into a small jar and add 1 tablespoon of chia seeds, place on a tight lid and shake until well combined.
Let set in the in the fridge for at least an hour and you’ll have jam!
Then using two slices of Sprouted 100% Whole-Wheat bread, create your PB & C J!
Notes
This recipe feature's Alvarado Street Bakery's sprouted 100% Whole-Wheat bread
Servings:
1