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Gluten-Free Butternut Squash Mac

This butternut squash pasta is comforting & good for you too! truRoots Organic elbow pastas are Organic, gluten-free & taste just as good traditional pasta!
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Ingredients

  • 1 bag of truRoots Ancient Grain Organic Elbow Pasta
  • 1 cup cubed butternut squash
  • 1 tablespoon coconut oil
  • 1/2 cup plain unsweetened, non-dairy yogurt
  • 1 tablespoon tahini
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat oven to 425 Fahrenheit. Spread cubed butternut squash on baking sheet with one tablespoon coconut oil. Roast in oven for 25 minutes.
  • While the squash roasts boil truRoots Ancient Grain Pasta according to package instructions. Once the butternut squash is finished roasting add into a blender with the plain, unsweetened, non-dairy yogurt, tahini and all spices, blend until smooth. Pour sauce over cooked pasta and mix together, Enjoy!
Servings: 4
Author: Healthy Grocery Girl