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–+ servings

Apple Butternut Squash Soup

Print Recipe
Prep Time:10 minutes
Cook Time:20 minutes

Ingredients

  • 1 large butternut squash
  • 2 green or red apples
  • 1/4 cup canned coconut milk
  • 2 cups veggie soup stock
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ginger
  • 1/2 teaspoon turmeric powder

Instructions

  • Core and chop the apples.
  • Peel and chop the butternut squash.
  • Add the butternut squash and apples to a soup pot with the coconut milk, soup stock and seasonings.
  • Simmer for 15 to 20 minutes until soft.
  • Add to a high speed blender and blend until smooth, serve and enjoy!

Notes

If you prefer a thinner soup, feel free to use 3 cups of veggie soup stock.
Servings: 4
Author: Healthy Grocery Girl