Preheat the oven to 400°F. Line a baking sheet with parchment paper or silpat.

In a large bowl add flour, salt and baking powder; whisk together.

In a small bowl, combine the sweet potato puree, maple syrup and olive oil, mix together.

Pour the wet ingredients into the dry ingredients and stir, then knead together.

Press dough to ½” thick and cut out biscuits.

Add biscuits to baking sheet, and drizzle with more olive oil.

Bake for 15 minutes.

Cool before enjoying!