Preheat the oven to 500 degrees Fahrenheit

Slice avocados in half, then remove the pit and spoon out avocado "meat" into a medium size bowl

Add fresh lime juice and a pinch of sea salt and with a fork mash together until you create a creamy dip

Using a ghost cookie cutter, cut out ghost shaped chips from tortillas (warm tortillas in the oven first if they are too hard to cut when cold)

Place ghost chips on a baking sheet, drizzle with coconut oil (make sure all chips are evenly coated) and sprinkle with sea salt

Bake chips in the oven for 5 minutes

Enjoy!