Spookamole + Ghost Chips

| |

Quick Healthy Recipes

I hope you’ve been having a blast during our Halloween Recipe Party Week! Today I’m sharing how to make Spookamole with Ghost Chips! Chips and dip are a party classic, and when it’s Halloween, why not step it up a notch?! This fun, festive, healthy and delicious recipe looks impressive (your friends will think you’re so creative!) yet it’s so simple to make! You can watch the how-to video and get the recipe below. If you make this dish, I’d love to know! Leave a comment below!

Spookamole with Ghost Chips

The perfect chip and dip recipe for a Halloween party!
Print Recipe


  • 2 medium avocados
  • 1/2 fresh lime
  • 6 Organic soft corn tortillas
  • 2 teaspoons of unrefined coconut oil
  • Pinch of sea salt


  • Preheat the oven to 500 degrees Fahrenheit
  • Slice avocados in half, then remove the pit and spoon out avocado “meat” into a medium size bowl
  • Add fresh lime juice and a pinch of sea salt and with a fork mash together until you create a creamy dip
  • Using a ghost cookie cutter, cut out ghost shaped chips from tortillas (warm tortillas in the oven first if they are too hard to cut when cold)
  • Place ghost chips on a baking sheet, drizzle with coconut oil (make sure all chips are evenly coated) and sprinkle with sea salt
  • Bake chips in the oven for 5 minutes
  • Enjoy!


Choose Organic Ingredients When Possible!
Servings: 6
Author: Healthy Grocery Girl

 This Recipe Is:

  • Vegan
  • Gluten-Free
  • Delicious!

More Halloween Party Recipes & Videos

“Caramel” Date Glazed Apples

Organic + Vegan Halloween Candy 

Similar Posts