Cook pasta according to package directions.
Meanwhile, heat cooking oil over medium high heat.
Add sliced onion and sauté for 3 minutes.
Add the garlic, Italian seasoning and sliced lemon and sauté for 3 more minutes.
Add the sliced mushrooms and sauté for another 5 minutes.
Add in the veggie stock, coconut milk and parmesan. Stir to combine.
Add in the spinach and cooked pasta and stir until spinach wilts.
Sprinkle with a little bit of parmesan on top and enjoy!