Lemon Spinach Artichoke Dip
Print RecipeIngredients
- 1 Limoneira lemon
- 8 oz cream cheese of choice or vegan chive cream cheese
- 2 14-ounce cans artichoke hearts, chopped
- 2 cups spinach
- 1/2 cup shredded cheese of choice or vegan mozzarella
- 1 teaspoon minced garlic
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, add all the ingredients including zest from lemon as well as juice from lemon.
- Stir together until mixture is fully incorporated.
- Add dip mixture to a baking dish, topped with some extra vegan cheese and bake for 25 minutes.
- Enjoy!
Servings: 0