Super Crunch Salad
Print RecipeIngredients
- 1/2 head broccoli
- 1/2 head cauliflower
- 1 red bell pepper
- 2 large carrots
- 1/4 a head of purple cabbage
- 2 cups baby kale
- 3/4 cup currants
- 1/2 cup hemp hearts
- 1/2 cup parsley
- Juice from 1 lemon
- 1 tablespoon of crushed garlic
- 3 tablespoons olive oil
- Sea salt & black pepper
Instructions
- Finely chop up all vegetables and add to a large bowl. You can chop by hand or use a food processor
- Top with top with garlic, currants, hemp hearts, lemon juice, olive oil and salt & pepper
- Mix all ingredients together, serve & enjoy!
Servings: 6