Recipe: Almond Apricot Bars

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Breakfast Week Continues! Quick, Healthy, Fall Breakfast Recipes is the theme this week. Today I am sharing with you how to make Almond Apricot Bars. This recipe is a twist on my Coconut Apricot Bites recipe. These bars require no baking and are great for breakfast but also great to add into a lunch and as an afternoon or after school snack! Let me know if you give this recipe a try!


Almond Apricot Bars

A delicious Fall breakfast recipe
Print Recipe
Prep Time:10 minutes


  • 1 cup dried apricots
  • 1 cup unsweetened shredded coconut
  • ½ cup raw unsalted almonds
  • 1/2 cup gluten-free rolled oats
  • 1 tablespoon of organic unrefined coconut oil
  • 2 pinches of sea salt


  • Combine all ingredients into a food processor and pulse until evenly combined and a sticky batter is formed
  • Place batter on parchment paper in a rectangular pan and use hands to press batter together into a firm rectangle shape
  • Cover and place in the freezer for a minimum of four hours or ideally overnight
  • Then slice into bars or squares
  • Place parchment paper in between bars to keep them from sticking together
  • Store in the refrigerator in an airtight container


*Use 1.5 or 2 cups dried apricots if you find these bars are too crumbly
Author: Healthy Grocery Girl


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