It’s peanut butter jelly time…. peanut butter jelly time!!

Hey hey hey Friends! We’re talking ALL about PB & J today because you’re never too old for Peanut Butter & Jelly! I have three fun recipes to share with you & I hope you love them all! Thanks for watching & of course if you create any of these recipes & share a picture online tag Healthy Grocery Girl so I can find & like your photos!! xx Megan

Peanut Butter & Jelly Smoothie

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Ingredients

1/4 cup natural peanut butter
1 frozen banana
2 tablespoons oats
1 cup fresh strawberries
1/2 cup almond Milk
A handful of ice

Instructions

Add all ingredients into a blender & blend until smoothie & creamy!

Servings:

Peanut Butter & Jelly Bars

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Ingredients

¼ cup coconut oil
½ cup peanut butter
1 flax egg 1 tablespoon flaxseeds & 3 tablespoons water
1 teaspoon of vanilla extract
¼ cup coconut sugar
¾ cup oat flour rolled oats pulsed
¼ cup fresh strawberries
¼ cup strawberry jam
Natural peanut butter
Raw unsalted peanuts

Instructions

Preheat the oven to 350 degrees
To make oat flour add oats to a blender or food processor and pulse together
Line a pan with parchment paper
Mix flaxseed with water and let set for 3 minutes to create a flax egg
In a large bowl add coconut oil, peanut butter, flax egg and vanilla extract and stir together
Add coconut sugar and oat flour and stir together
Pour mixture into pan evenly and then spread jam across the top evenly. Place sliced fresh strawberries on top. Bake in the oven for 25 - 30 minutes
Allow bars to cool & then drizzle with melted peanut butter & sprinkle with chopped peanuts

Servings:

Author: Healthy Grocery Girl