Candy canes, chocolate morsels and coconut snow…
It’s the season to make Gingerbread houses! However, rushing out to the grocery store and picking up a “ready-to-assemble” boxed gingerbread house often contains processed and artificial ingredients. Fake food is not very Merry or Jolly.
Instead you can simply make a home-made version with some of my favorite healthy “Grocery Finds” for the Holiday Season. See Below!
Build the House. I used Graham Crackers and Coconut Frosting
1/2 cup organic unrefined coconut butter
2 cups organic powdered sugar
4 tablespoons organic almond or rice milk
Directions: Whip together in a food processor or with a hand-held whisk until creamy and fluffy.
Decorate! Here are the Holiday Grocery Finds I Love
Watch my brother and I make our all-Organic and Non-GMO “Gingerbread” House together in this special