Gingerbread House + Video


Candy canes, chocolate morsels and coconut snow…

It’s the season to make Gingerbread houses! However, rushing out to the grocery store and picking up a “ready-to-assemble” boxed gingerbread house often contains processed and artificial ingredients. Fake food is not very Merry or Jolly.

Instead you can simply make a home-made version with some of my favorite healthy “Grocery Finds” for the Holiday Season. See Below!

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Step One:

Build the House. I used Graham Crackers and Coconut Frosting

Coconut Frosting:


1/2 cup organic unrefined coconut butter

2 cups organic powdered sugar

4 tablespoons organic almond or rice milk

Directions: Whip together in a food processor or with a hand-held whisk until creamy and fluffy.

Step Two:

Decorate! Here are the Holiday Grocery Finds I Love

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Watch my brother and I make our all-Organic and Non-GMO “Gingerbread” House together in this special

Holiday episode of the

“Healthy Grocery Girl Show”

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