S’mores Parfait

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Oh hey hey it’s a S’mores Parfait!! Today I’m sharing how to make this fun (and DELICIOUS) summer treat! It’s dairy-free, made with all-natural ingredients and is the perfect way to enjoy some s’mores this summer without a campfire! I hope you try this recipe this summer and share with a friend!


S'mores Parfait

The perfect way to enjoy some s'mores without a campfire!
Print Recipe


  • 1 cup vegan dark chocolate chips
  • 3/4 cup unsweetened vanilla almond milk
  • 2 - 3 graham crackers Annie's or Whole Foods 365 has Organic graham crackers
  • 6 marshmallows I use the brand Dandies because they are all-natural + vegan


  • Melt chocolate in a double boiler
  • Once chocolate has melted, place the bowl over ice, add almond milk and sea salt and whisk for 3-5 minutes until it has stiffened
  • Cover and place the chocolate in the refrigerator to set for 2 hours
  • In glass mason jars layer your parfait with pudding at the bottom, then crumble graham crackers and another layer of pudding
  • To toast marshmallows add marshmallows to a bamboo skewer and toast over a gas burning stovetop or place on a baking sheet & toast in the oven at 425 degrees Fahrenheit for 1 - 2 minutes. Keep an eye on the marshmallows so they do not burn... just like camping!!
  • When marshmallows are lightly toasted slide off of skewer and top onto parfait! Enjoy!
Servings: 2

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