How To Make Lasagna

Quick Healthy Recipes

Hello Lovely People! Today’s HGG Show episode is a special one because…. it’s a collaboration with Jac from the Vegetarian Baker! Jac is a fellow content creator on YouTube. He has a really fun Youtube Channel full of vegetarian recipes. Today we have partnered together to create for you Dinner and Dessert! Up first, I’m making a vegan lasagna. Don’t let the fact that this recipe is vegan scare you… it’s so yummy!! Then, make sure to watch Jac’s video! He is making a Vegan Chocolate Pumpkin Pie… um, yes!!

This lasagna also makes fantastic leftovers!! I’ve been enjoying it all week! Just reheat (I add a few slices to warm up in the oven) and eat! I also like this dish with a large fresh green salad. This meal feels really decadent, it’s total comfort food. However it’s completely healthy at the same time. My kind of meal… satisfying and nourishing!


Vegan Lasagna

You're going to love this easy healthy lasagna!
Print Recipe


  • 1 jar 25-ounce of tomato sauce (approximately 3 cups)
  • 1 package 10-ounces of lasagna noodles (I used gluten-free rice noodles from De Boles)
  • 1 medium eggplant thinly sliced
  • 2 medium zucchini thinly sliced
  • 1 can 14-ounces of artichoke hearts in water
  • 1 can 2.5-ounces of slivered olives
  • 2 cups of cashew cream sauce*
  • Fresh spinach or basil to garnish


  • Preheat the oven to 350 degrees Fahrenheit
  • Slice eggplant and zucchini into long thin pieces

Layer lasagna as follows

  • Tomato Sauce
  • Noodles
  • Eggplant
  • Cashew Cream
  • Noodles
  • Artichokes and Olives
  • Tomato Sauce
  • Noodles
  • Zucchini
  • Cashew Cream
  • Noodles
  • Cashew Cream
  • Tomato Sauce
  • Cover with a layer or parchment paper, then tin foil
  • Bake lasagna for one hour
  • Enjoy!


**Click link below to learn how to make Cashew Cream Sauce
Choose Organic ingredients when possible
I love the gluten-free pasta noodles from De Boles because you do not need to cook them ahead of time!!
Servings: 8
Author: Healthy Grocery Girl

Click Here To Learn How To Make Cashew Cream Sauce


Now Onto Dessert!!

Click play and watch as Jac aka the Vegetarian Baker shows you how to make Vegan Chocolate Pumpkin Pie! Or  Click Here to watch how-to make this recipe from his very own YouTube Channel! If you’re loving these recipes, don’t forget to subscribe to both of our YouTube channels! It’s completely free!


If you make either of these recipes, let us know!! Leave a comment below or connect with me on InsaGram, Facebook or Twitter!

Have a delicious day!

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