Apple Recipes Featuring Autumn Glory Apples!

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Apples are a favorite in our house, we eat them every day! One variety that is so incredibly delicious is Autumn Glory apples. These apples have a sweet firm flesh with flavor notes of cinnamon and caramel, they are so good! Autumn Glory apples are a cross between a Fuji and a Golden Delicious and like all fruit grown by Superfresh Growers, Autumn Glory apples are completely GMO-free! Grown in central Washington these crisp apples have a pinkish red blush coloring and are a great way to experience autumn all year!

This past weekend I had the honor of hosting an Autumn Glory apple blogger potluck with some amazing local bloggers. We each created a dish featuring Autumn Glory apples, which all turned out amazing! I will share some of the recipes below. 

A  big thanks to Amanda from The Bungalow On Bennet who made a delicious Apple, Brie and Thyme Crostini which you can get the recipe here! Amy from DIY with AMY made a beautiful floral and apple autumn centerpiece and cinnamon baked apple chips, get the recipe here!! Victoria from The Blonde Budget helped create the most gorgeous Autumn Apple Salad, check out her blog here! It was a perfect Fall day and we enjoyed the most delicious food and great conversation right in my backyard! 

To learn more about Autumn Glory apples click here!

Blogger Potluck with women sitting at table outside eating apple themed dishes

Cup of spiced apple cider on wood table

Spiced Apple Cider

Print Recipe
Prep Time:5 minutes
Cook Time:2 hours


  • 10 Autumn Glory Apples
  • 1 cinnamon stick
  • 1 tablespoon whole cloves
  • 1 tablespoon whole allspice
  • 1 navel orange peeled and sliced


  • Add all ingredients into a slow cooker and cook on high for 2 hours or low for 4 hours.
  • Serve hot or cold, enjoy!
Servings: 8
Author: Healthy Grocery Girl

Kale, butternut squash, cranberries, apple on brown serving plate with honey mustard dressing

Autumn Apple Salad

Print Recipe
Prep Time:10 minutes
Cook Time:30 minutes


Salad Ingredients

  • 1 acorn squash
  • 1 tablespoon unrefined coconut oil
  • 1 large bunch curly kale stemmed and chopped
  • 2 Autumn Glory apples
  • ½ cup pecans
  • cup unsweetened dried cranberries
  • ¼ cup hemp seeds

Apple Honey Mustard Dressing Ingredients

  • ½ Autumn Glory apple peeled, cored and diced
  • ¼ cup extra virgin olive oil
  • ¼ cup yellow mustard
  • ¼ cup apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon sea salt


Dressing Directions

  • Add all dressing ingredients into a small high speed blender and blend until smooth.

Salad Directions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Cut the acorn squash in half, lengthwise and scoop out the seeds; then slice the squash into semi-circles.
  • Toss squash in coconut oil and roast in the oven for 30 minutes. Meanwhile wash and chop kale and wash and dice Autumn Glory apples.
  • On a serving plate add kale, acorn squash, diced apples, pecans, cranberries and hemp seeds. Serve with Apple Honey Mustard Dressing!
Servings: 6
Author: Healthy Grocery Girl & The Blonde Budget

Carrot Apple Soup in white bowl with grey rim on wood table

Roasted Carrot Apple Soup

Print Recipe
Prep Time:10 minutes
Cook Time:50 minutes


  • 2 tablespoons unrefined coconut oil
  • 1 lb carrots
  • ½ sweet onion diced
  • 2 Autumn Glory apples peeled & chopped
  • 1 celery stalk diced
  • 1 sprig fresh rosemary stripped and chopped
  • 4 cups soup stock
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cinnamon


  • Preheat the oven to 350 degrees Fahrenheit.
  • Peel and chop carrots. On a baking sheet add one tablespoon coconut oil with carrots and roast in the oven for 20 minutes.
  • Meanwhile, warm one tablespoon coconut oil in a soup pot over medium heat, add onion and saute for 5 minutes.
  • Wash and dice or chop apples, celery and rosemary.
  • Then add apples, celery and rosemary to the soup pot and saute for 3 minutes.
  • When carrots have finished roasting, add to soup stock with salt, pepper and cinnamon; bring to a boil and then lower heat and simmer for 30 minutes.
  • Remove soup from heat. In a blender or with a stick blender, blend until smooth.
  • Serve hot or cold garnished with cinnamon and fresh rosemary, enjoy!
Servings: 6
Author: Healthy Grocery Girl

Apple Lentil Loaf on white serving dish with slices of apples as garnish

Apple Lentil Loaf

Print Recipe
Prep Time:15 minutes
Cook Time:45 minutes


  • 3 tbsp ground flax seeds + 1/3 cup warm water
  • 1 cup rolled oats
  • 1 Autumn Glory apple grated
  • ½ sweet onion diced
  • 1 stalk celery diced
  • 1 carrot diced
  • 1 15oz can black lentils
  • 3 garlic cloves minced
  • 1 teaspoon paprika
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • cup ketchup or BBQ sauce


  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large mixing bowl ground flax and warm water and let sit for 3 minutes. This will create a thick gel-like consistency.
  • In a blender or food processor, add rolled oats and pulse to create a fine oat flour with a few whole oats still remaining.
  • Next, wash and grate the Autumn Glory apple; dice the celery and carrot.
  • Add the oat flour, apple, celery, carrot, lentils, garlic, paprika, salt and pepper to the mixing bowl with the flaxseed mixture and stir until fully combined.
  • Add mix to a greased loaf pan and bake for 45 minutes. At 30 minutes, remove from the oven and top with ketchup or BBQ sauce of choice place back in to finish baking.
  • Garnish with apple slices, baked in the 350 degree oven for about 10 minutes; and then enjoy!
Servings: 6
Author: Healthy Grocery Girl

Disclosure: Thank you to Autumn Glory apples for sponsoring this event!

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