Chia Pudding 4 Ways
Hi Friends! Today I’m sharing how to make Chia Pudding 4 Ways. I like to make a bunch of these at one time and then they’re ready to grab and go throughout the week for breakfast, a snacks or event dessert!
Chia Pudding
Chia seeds are packed with protein and omega-3 fatty acids. They also expand in liquid which helps provide a pudding like consistency!
Print Recipe
Ingredients
ORIGINAL
- 3/4 - 1 cup almond milk
- 1/4 cup chia seeds
- 1/2 tablespoon maple syrup
VANILLA
- 3/4 - 1 cup almond milk
- 1/4 cup chia seeds
- 1/2 tablespoon maple syrup
- 1 teaspoon vanilla extract
CHOCOLATE
- 3/4 - 1 cup almond milk
- 1/4 cup chia seeds
- 1/2 tablespoon maple syrup
- 1 tablespoon cacao powder
BERRY
- 3/4 - 1 cup almond milk
- 1/2 tablespoon maple syrup
- 3/4 cup berries
- 1/4 cup chia seeds
Instructions
- For Original, Vanilla and Chocolate add all ingredients into a small container, stir, place on a lid, place in the refrigerator overnight. In the morning stir again and enjoy!
- For the Berry Chia Pudding first blend almond milk, blueberries and maple syrup. Pour berry milk into a small container with chia seeds. Place on a lid and store in the refrigerator overnight. Enjoy the next day!
- This is optional however I also like to top my chia pudding with nuts, seeds and fresh fruit for more protein, texture and flavor!
Notes
Choose Organic Ingredients When Possible
Servings: 1
