VANILLA BEAN CLEMENTINE GRANITA

VANILLA BEAN CLEMENTINE GRANITA

Blog | Dairy-Free | Desserts | Gluten Free Desserts | Gluten-Free | Recipes | Sides | Vegan

Hey Friends! Welcome back to the blog! Today I’m sharing with you how to make a Vanilla Bean Clementine Granita that is the perfect refreshing dessert for the entire family!

Vanilla Bean Clementine Granita

Print Recipe

Ingredients

4 Limoneira clementines
1/4 cup agave or honey
1/2 vanilla pod

Instructions

Cut off the tops of the clementines and using a spoon, scoop out the inside.
Add filling into a cheesecloth or nutmilk bag and squeeze the juice into a large bowl.
Add agave/honey and vanilla bean into bowl with juice and stir to combine.
Add mixture to large container and freeze for 4 hours, stirring every hour.
Once granita is ready, scoop into clementine skins and serve immediately or freeze for later.

Servings:

Author: Healthy Grocery Girl

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!