Pumpkin Chickpea Curry

| | |

Hi Friends! Welcome back! It’s September which means we get to start eating pumpkin everything right?! Today I’m sharing how to make Pumpkin Chickpea Curry which is a fantastic slow cooker / crockpot meal! This recipe also makes delicious leftovers!

Pumpkin Chickpea Curry

The perfect comfort Fall meal!
Print Recipe


  • 1 15-ounce can of unsweetened pumpkin
  • 1 15-ounce can of coconut milk
  • 2 15-ounce cans of chickpeas (garbanzo beans)
  • 1 medium yellow onion diced
  • 2 cups vegetable broth
  • 3 handfuls of spinach
  • 2 garlic cloves minced
  • 1 tablespoon curry
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • Fresh lime
  • Cilantro


  • Add all ingredients into a crockpot or slow cooker & cook for 5 hours on high or 8 hours on low. Top with a squeeze of fresh lime juice & cilantro! Serve with toast sprouted bread or brown rice!
Servings: 6



Similar Posts