Breakfast Cookies


Peanut Butter Carrot Breakfast Cookies

On Monday, August 24th I had the honor of being a guest on Home & Family on the Hallmark Channel! I shared how to make back to school breakfast cookies, yum! These cookies are a complete meal (enjoy 2 -3!), protein packed and taste great so your kids will want to eat them.

I wish everyone who is heading back to school, or who has kids heading back to school, a great school year!

Peanut Butter Carrot Breakfast Cookies

These healthy & delicious breakfast cookies is great for busy weekday mornings!
Print Recipe


  • 1 tablespoon of chia seeds
  • 3 tablespoons of water
  • ¼ cup coconut oil
  • 1 teaspoon of vanilla extract
  • 1 cup dated diced
  • 1 cup carrot shredded or diced
  • ½ cup oats
  • ½ cup whole-wheat pastry flour
  • 1 teaspoon of baking powder
  • ¼ teaspoon salt
  • Organic peanut butter


  • Preheat the oven to 375 degrees Fahrenheit. Add 1 tablespoon of chia seeds with 3 tablespoons of water in a small ramekin and let set for 3 minutes until a thick gelatinous consistency forms. Add chia mixture into a large mixing bowl with coconut oil and vanilla extract and mix together. Fold in dates and carrots. Lastly, mix in oats, whole-wheat pastry flour, baking powder and salt.
  • Form cookie batter into disks and place on a baking sheet and bake for 12 - 15 minutes. Let cookies cool before adding a layer of peanut butter between 2 cookies. Store cookies in the refrigerator and enjoy within 1 week, or store in the freezer and enjoy within 2 – 3 weeks


Choose Organic Ingredients When Possible
Author: Healthy Grocery Girl

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