Quick & Healthy Stuffing Recipe 


It’s November which means it’s almost Thanksgiving! Bread dressing, also known as stuffing, is a popular side dish & today I am sharing how to make quick & healthy, homemade version!! The bread I’m using for this recipe is of course Alvarado Street Bakery! Watch our cooking video below!

Easy Healthy Stuffing

This easy vegan stuffing is meal worthy thanks to the addition of chickpeas and almonds for a boost of protein!
Print Recipe


  • 6 cups dried bread diced
  • 1 cup celery diced
  • 1 cup onion diced
  • 1 cup carrots diced
  • 2 tablespoons garlic chopped
  • 2 tablespoon coconut oil
  • 1.5 teaspoons Italian seasoning
  • Pinch of sea salt
  • 1 cup sliced almonds
  • 1 can 15-ounces chickpeas (garbanzo beans)
  • 2 cups vegetable broth


  • Preheat the oven to 350 degrees Fahrenheit
  • Add coconut oil to a stovetop pot on medium heat
  • Add in carrots, onion and celery and cook for 10 minutes stirring occasionally
  • In a casserole dish add bread crumbs, veggie mixture and all other ingredients. You can layer the ingredients or mix all together.
  • Cover with tin foil and bake in the oven for 20 minutes
  • Remove tin foil and bake for another 10 minutes
  • Enjoy!


Choose Organic Ingredients When Possible
The recipe video calls for 1 cup of vegetable broth however 2 cups is really ideal
Servings: 6
Author: Healthy Grocery Girl





Disclosure: Healthy Grocery Girl LLC & Megan Roosevelt, RDN is the video host & producer for Alvarado Street Bakery

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