EASY, HEALTHY LUNCH IDEAS

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Hi Friends! Welcome back to the blog! Today I’m sharing a few lunch ideas that are easy to make & taste great! You’ll notice a key ingredient in all of my recipes today & that is Olives! I absolutely love Olives & if you do too, than this video & blog post is for you! 

Cucumber “Noodle” Salad

Print Recipe

Ingredients

Ingredients

  • 2 cucumbers
  • 1 cup cherry tomatoes
  • ¼ small onion thinly sliced
  • ¼ cup pepperoncini sliced
  • 1 Pearls ‘Olives To Go!’ container of: Pitted Kalamata Olives
  • ¼ cup Italian dressing

Instructions

  • Wash and dry the cucumber and cherry tomatoes.
  • Then slice the cherry tomatoes in half and remove the ends of the cucumber.
  • Using a spiralizer, create cucumber “noodles.”
  • Mix all ingredients together in a medium sized bowl and serve immediately!
Servings: 2
Author: Healthy Grocery Girl

Easy Tortilla Soup!

Print Recipe

Ingredients

Ingredients

  • 1 tablespoon coconut oil
  • ½ cup onion chopped
  • 3 garlic cloves diced
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups vegetable broth
  • ¼ cup fresh cilantro chopped
  • 4 6- inch-diameter corn tortillas cut into 1/2-inch-wide strips
  • 3 roma tomatoes chopped
  • 1 can black beans drained & rinsed
  • 2 Pearls ‘Olives To Go!’ containers of: Sliced California Ripe Olives
  • 1 15-ounce can full fat coconut milk (you will not use the whole can)
  • 1 lime juiced

Instructions

  • In a large soup pot over medium-low heat add the coconut oil, chopped onion and diced garlic; saute, stirring often, until onion starts to turn translucent.
  • Add tomato paste, cumin, chili powder, vegetable broth and 2 tablespoons of chopped cilantro. Bring soup to a boil, then reduce the heat to low, cover and simmer for 15 minutes.
  • Next add the sliced tortillas, chopped tomatoes and black beans.
  • Cover and simmer for another 10 minutes.
  • Serve tortilla soup topped with coconut cream, fresh cilantro, sliced black olives, a squeeze of fresh lime juice & toasted tortilla strips.
Servings: 4
Author: Healthy Grocery Girl

Finger Foods Lunch

Print Recipe

Ingredients

Ingredients

  • 4 tablespoons hummus
  • ½ cup crackers
  • ½ cup sliced carrots
  • ½ cup celery sticks
  • 1 Pearls ‘Olives To Go!’ container of: Black Pitted Olives

Instructions

  • Add the hummus to the bottom of a mason jar (or travel container) and top with sliced carrots, celery sticks, crackers & Pearls “Olives To Go!”
  • See video for a fun way to add the Pearls “Olive To Go!” to the mason jar!
Servings: 1
Author: Healthy Grocery Girl

Pearls Olives To Go Highlights 

  • Perfect for snacking anytime
  • Wholesome & delicious
  • Easy to open
  • Olives also contain healthy fats! 
  • To find where to buy Pearls “Olive To Go” visit their website here 

Disclosure: This blog post is Sponsored by Pearls Olive. We only partner with brands we love, personally enjoy & want to share about with our community! 

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