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Hey Friends! Welcome back to the blog! There is nothing better than staying warm and cozy with a big bowl of soup, which is why we know you’re going to love this Lemon Coconut Chickpea Soup!

Lemon Coconut Chickpea Soup

Print Recipe


  • 1 tablespoon coconut oil
  • 1/2 onion diced
  • 3 large carrots diced
  • 3 celery stalks diced
  • 2 cups water
  • 1 cup coconut milk
  • 1 Limoneira lemon
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 15-ounce can of chickpeas, drained and rinsed
  • 1/2 cup dry brown rice


  • In a large soup pot over medium heat, add coconut oil and diced onion and sauté for 5 minutes
  • Add in carrots and celery and sauté for 10 minutes
  • Add in water, coconut milk, juice from lemon, basil, salt, pepper, chickpeas and brown rice
  • Stir until everything is combined and simmer on low for 30 minutes or until rice is tender
  • Enjoy
Author: Healthy Grocery Girl

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel! 

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