The Instant Pot has become the “hot product” of early 2018 and if you own one, you know why! The Instant Pot combines the ease of a slow cooker with the quick efficiency of a pressure cooker. Instant Pots use heat and steam to trap in the nutrition and cook a variety of foods, fast!
This Maple, Cinnamon, Apple Breakfast Quinoa is a fantastic make ahead option for nourishing breakfasts all week long! It is a quick enough meal that you can make it fresh each morning for the family or prep once and enjoy leftovers all week long. The Instant Pot takes a few minutes to heat up and 10 minutes to safely release the steam, but the cooking portion of this recipe is only one minute! If you made this recipe on the stove top it would need at least 15 minutes to cook and you would need to keep an eye on it, where with the Instant Pot you can basically set it and go take your shower, clean the kitchen or pack some lunches!
As many of you know I’m a recipe contributor for the The Inspired Home website. I like to share the recipe links with you here on my blog for your convenience if you’d like to give them a try! To read today’s whole article and get the recipe, click the link below!
Healthy Grocery Girl is a contributor for the IHA Inspired Home Website.