PUMPKIN ORANGE CRANBERRY MUFFINS

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Hey Friends! Welcome back to the blog! This time of year is the perfect time to bake healthy treats like these Pumpkin Orange Cranberry Muffins! These muffins are a delicious choice for breakfast, a mid-day snack or dessert!

Pumpkin Orange Cranberry Muffins

Print Recipe

Ingredients

Dry

  • 1.5 cups gluten-free 1-to-1 baking flour
  • 1/2 cup golden coconut sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • Pinch of sea salt

Wet

  • 3/4 cup Limoneira navel orange juice
  • 2 tablespoons Limoneira lemon juice
  • 1/2 cup pumpkin puree
  • 3/4 cup dried cranberries
  • 2 eggs or vegan egg substitute

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Add dry ingredients into a medium bowl and whisk together.
  • Add wet ingredients into a large bowl and whisk together.
  • Add dry ingredients into bowl with the wet ingredients and stir until well combined.
  • Pour batter into a non-stick muffin pan and bake for 20-25 minutes.
Author: Healthy Grocery Girl

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel! 

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