SLOW COOKER MASHED POTATOES

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Potato Potahto… either way these creamy spuds are too good to pass up! Check out my recipe for Slow Cooker Mashed Potatoes below!

SLOW COOKER MASHED POTATOES

Print Recipe

Ingredients

  • 2 pounds Yukon gold potatoes quartered
  • 4 cloves garlic
  • 2/3 cups water
  • 1 teaspoon sea salt
  • 1/3 full fat canned coconut milk
  • 1/4 cup extra virgin olive oil
  • Salt & black pepper to taste
  • Chives

Instructions

  • Begin by rinsing and scrubbing the potatoes clean, and then partially peeling them, remove any spots or funny looking areas.
  • Optionally, you can simply peel away all of the skin, but skin adds some healthy fiber.
  • Chop the potatoes and peel and crush the garlic cloves
  • Then add the potatoes, garlic, 1 teaspoon of salt and water to a slow cooker or Instant Pot.
  • Using a Instant Pot, cover and cook on high pressure for 10 minutes.
  • If you use a traditional slow cooker, cook on high for 2-3 hours or low for 4-5.
  • The potatoes are done when a fork can easily mash a potato.
  • Add the coconut milk, olive oil, salt and black pepper and mash with a potato masher or large fork.
  • Stir in some chopped chives, then garnish with olive oil and more chopped chives, enjoy!
Author: HEALTHY GROCERY GIRL

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