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Hi Friends! Welcome back to the blog. I love recipes that are so versatile they could be enjoyed for breakfast, lunch, dinner or a snack! Today’s recipe is just that… we’re making Marinated White Bean Toast! Beans are a wonderful plant-based protein source. They also contain fiber to support digestive health and keep you feeling full! These marinated beans are great on their own, topped on a salad… or my favorite, toast! The combo of the creamy, flavorful white beans with the warm, crunchy toast is just so good! Little Northern Bakehouse has the most delicious gluten-free, plant-based bread. Their loaves are also vegan and Non-GMO Project Verified! If you haven’t tried Little Northern Bakehouse yet, definitely look for their bread next time you go grocery shopping!

Marinated White Bean Toast

Print Recipe


  • 2 slices Little Northern Bakehouse Whole Grain Wide Slice Loaf
  • 1 15 ounce can white beans (great northern/cannellini), drained and rinsed
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar or champagne vinegar
  • 1 meyer lemon juiced
  • ¼ cup chopped fresh basil
  • 2 teaspoons honey
  • 2 garlic cloves minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup chopped sundried tomato


  • Place the beans in a large bowl, add the remaining ingredients and stir together. Cover the bowl and place in the fridge for at least 30 minutes.
  • When you are ready to serve, brush a liberal amount of the marinade onto a few slices of Little Northern Bakehouse Whole Grain Wide Slice toast in the oven or in a skillet.
  • Top toast with marinated beans and garnish with fresh sliced basil, enjoy!
Author: Healthy Grocery Girl

Disclosure: This blog post is sponsored by Little Northern Bakehouse. All opinions are my own.




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