Loaded Green Veggie Nachos

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Hi Friends! Welcome back to Healthy Grocery Girl! Here’s a fun new way to eat your GREENS… Loaded Green Veggie Nachos! 

With the big game coming up I’m sharing this really quick, easy & healthy recipe to enjoy while watching the game… or if you’re me the commercials and half-time! This recipe is gluten-free, dairy-free & packed with plant-based nutrition. A really great chip is KEY for really great nachos to hold all those delicious ingredients! I love RW Garcia gluten-free Veggie & White Corn MixtBag Veggie Tortilla Chips which contain sesame seeds, tomato, garlic, onion, carrot, red beets, parsley and more! 

RW Garcia MixtBags come in two different varieties, Yellow & Blue corn tortilla chips, and Veggie corn tortilla chips, wherethere are 3 different chips in this bag! These tortilla chips are wheat and gluten free, contain no Trans Fats and are made with all non-GMO ingredients. RW Garcia MixtBag tortilla chips are also verified by the Non-GMO Project. 

Loaded Green Veggie Nachos

Print Recipe
Prep Time:5 minutes
Cook Time:15 minutes


  • 1 bag RW Garcia gluten-free Veggie & White Corn MixtBag Veggie Tortilla Chips
  • 1 cup shredded vegan “cheddar cheese’
  • 1 2.25oz can sliced black olives
  • 1 green bell pepper diced
  • 1 cup black beans cooked and rinsed
  • 1 jalapeno sliced
  • ½ cup guacamole
  • 2 green onion chopped
  • ¼ chopped fresh cilantro
  • ¼ cup hemp hearts
  • 1 lime sliced


  • Preheat oven to 375 degrees Fahrenheit
  • On a baking sheet, add a generous layer of RW Garcia tortilla chips and top with shredded cheese
  • Add all other toppings minus the guacamole, green onion, cilantro, hemp hearts and limes
  • Place in the preheated oven for 15 minutes, until cheese is melted and the chips have just begun to toast
  • Remove from the oven and add remaining ingredients… enjoy!!
Servings: 4
Author: Healthy Grocery Girl

Disclosure: This blog post is sponsored by RW Garcia 

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