Sweet Potato Lentil Tacos

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Fast Fall Dinner Recipes

Happy Wednesday! Today I am sharing with you how to make Sweet Potato Lentil Tacos. I could eat tacos multiple nights a week, and I often do! Have you ever made tacos that were completely… plant-based? Well this recipe is and it’s completely delicious! Sweet potatoes and lentils are nutritious and a really fun taco filling. Watch today’s Healthy Grocery Girl Show episode to see how to make this recipe!


Sweet Potato Lentil Tacos

You're going to love these tacos!
Print Recipe


  • 1 can 15-ounces of lentils
  • 1 large sweet potato
  • 2 medium avocados
  • 1 cup of spinach chopped
  • 8-12 Organic corn tortilla shells 2-3 tacos per person
  • 1 teaspoon of coconut oil
  • 1 pinch of sea salt
  • Optional Toppings use as much as you like
  • Salsa
  • Sunflower Seeds


  • Preheat the oven to 425 degrees Fahrenheit.
  • Wash and dice sweet potatoes and place on a baking sheet.
  • Drizzle with coconut oil and sea salt and bake for 20 minutes.
  • Meanwhile, drain and rinse can of lentils and add into a stovetop pot. Add in taco seasoning and
  • cook lentils on medium heat for 10 minutes stirring occasionally.
  • Next slice avocado in half, remove the pit and mash avocado meat into a small bowl to make “guacamole”.
  • Lastly chop spinach into “ribbon” size pieces.
  • Optional to toast corn shells in the oven for 1-2 minutes before assembling tacos.
  • Layer taco ingredients with avocado, sweet potatoes, lentils, spinach, salad and optional sunflower seeds!
  • Enjoy!


Choose Organic Ingredients When Possible!
Servings: 4
Author: Healthy Grocery Girl

 This Recipe Is:

  • Vegan

  • Plant-Based

  • Dairy-Free

  • Gluten-Free

  • Delicious

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