Cashew Orange Oatmeal

Oatmeal is a breakfast classic. It sticks with you (in a good way), helping you feel full, longer! However, oatmeal on its own can be bland and boring. Store-bought flavored oatmeal can be loaded with sugar, artificial sweeteners, and preservatives that do not belong in our body. Today I have an out of this world delicious oatmeal recipe that is full of flavor and contains all-natural, real food ingredients.

Coconut Cashew Maple Orange Oatmeal

The name of this recipe alone is mouth watering! Watch how I make this recipe in today’s cooking video and as always, you can print the recipe below. If you have a friend you think would enjoy this recipe, please share it with them!

Coconut Cashew Maple Orange Oatmeal

You're going to love this flavorful breakfast!
Print Recipe
Cook Time:10 minutes


  • 1/2 cup of rolled oats
  • 1 cup of filtered water
  • 1 Sunkist® Moro orange
  • 1 tablespoon of cashews
  • 1 tablespoon of whole chia seeds
  • 1 teaspoon of unsweetened shredded coconut
  • 1 teaspoon of 100 percent pure maple syrup


  • Add oats and water into a stovetop pot on medium heat and bring to a boil. Then, reduce heat to a simmer and let cook for 5-10 minutes stirring occasionally.
  • Using a microplane, zest the outer layer of the Moro orange (avoid the white layer underneath).
  • Add oatmeal to a bowl and top with peeled orange segments, cashews (roughly chopped), chia seeds, maple syrup and orange zest
  • Enjoy!


Choose Organic Ingredients When Possible
Servings: 1
Author: Healthy Grocery Girl

Moro Orange

The Moro Orange, also known as a blood orange, has such a delicious flavor and I just love the color!



For More…

To learn more about the different varieties of citrus as well as how to select and store, read last week’s blog post here.  


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