Thanksgiving Breakfast Recipe: Blueberry Cardamom Baked Oatmeal

Need a Thanksgiving breakfast idea? How about my Blueberry Cardamom Baked Oatmeal? I hope you enjoy this easy, healthy recipe, originally featured on Inspired Home, plus 4 reasons to never skip breakfast… you may learn something new!


Learn: 4 Reasons To Never Skip Breakfast 

Blueberry Cardamom Baked Oatmeal

Serves 4 - 6
Print Recipe


  • 2 cups rolled oats
  • 2 teaspoon baking powder
  • 2 teaspoon ground cardamom
  • 1 teaspoon of salt
  • 2 cups non-dairy milk
  • ½ cup applesauce
  • 3 tablespoons unrefined coconut oil
  • 1 tablespoon vanilla extract
  • 2 tablespoons coconut sugar
  • ½ cup mixed sliced almonds
  • 1 cup fresh blueberries


  • Preheat your oven to 350 degrees Fahrenheit.
  • In a large bowl mix together oats, baking powder, cardamom and sea salt.
  • In a medium bowl mix together non-dairy milk, applesauce, 2 tablespoons of coconut oil and vanilla extract.
  • Add both the wet and dry ingredient into your casserole dish and mix together until evenly combined.
  • Bake in the oven at 350 degrees Fahrenheit for 10 minutes.
  • In a small bowl mix together 1 tablespoon of coconut oil, coconut sugar and sliced almonds.
  • After 10 minutes of cooking, remove baked oatmeal from the oven and top with washed blueberries and almond sugar mixture.
  • Place back in the oven and bake for another 20 minutes.
  • Enjoy immediately or store in the refrigerator covered and enjoy within 5 days!


Originally posted on
Choose Organic ingredients when possible!
Author: Healthy Grocery Girl


Disclosure: I have been selected by the International Housewares Association to be a contributor for Inspired Home. While I have been compensated for my time, my opinions, recipes, reviews and ideas are my own.

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