Easy Lo Mein Noodle Recipe

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Happy New Year’s Eve! Today I’m sharing how to make a homemade version of my favorite NYE’s dish… Lo Mein Noodles! This dish is easy to create & makes great leftovers! Enjoy!

Easy Lo Mein Noodles

The perfect NYE dinner! This recipe can be vegan if you choose Udon Noodles in place of traditional Lo Mein noodles
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How To Make Easy Lo Mein Noodles

  • 4 oz. Udon Noodles or Lo Mein Noodles
  • 2 tablespoons of coconut oil
  • 1 red bell pepper
  • 1/2 pound of mushrooms
  • 1/2 of a small red onion
  • 3 cloves garlic
  • 1 cup of snow peas
  • Sesame seeds for topping

How To Make Lo Mein Sauce

  • 3 tablespoons of coconut liquid amino
  • 1 tablespoon of sriracha sauce
  • 1 tablespoon of maple syrup


  • First you'll want to par cook your noodles. Boil water in a large pot and add the noodles, cook for 6 to 8 minutes
  • Wash, chop and prep all of your vegetables
  • In a small bowl, stir all 3 sauce ingredients together
  • Heat 1 tablespoon of the coconut oil in a large sauce pan over medium heat
  • Add the bell peppers, onion and mushrooms and cook for 4 minutes with the lid on
  • Add the garlic and snow peas and cook for another 2 minutes with the lid off
  • Toss in the par cooked noodles, add the sauce and the last tablespoon of coconut oil and cook stirring occasionally until the sauce reduces and absorbs into the noodles (around 2 minutes)
  • Turn off the burner and add in the spinach and stir or fold the ingredients together
  • Plate or bowl your easy Lo Mein noodles and top with sesame seeds!


Choose Organic Ingredients When Possible
Servings: 2
Author: Healthy Grocery Girl




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